4.6 Article

8-Hydroxyquinoline-5-sulfonic acid as the modifier for the determination of trace elements in cereals by slurry sampling electrothermal vaporization ICP-MS

Journal

ANALYTICAL METHODS
Volume 2, Issue 9, Pages 1310-1315

Publisher

ROYAL SOC CHEMISTRY
DOI: 10.1039/c0ay00367k

Keywords

-

Funding

  1. National Science Council of the Republic of China [NSC 97-2113-M-110-008-MY3]

Ask authors/readers for more resources

Ultrasonic slurry sampling electrothermal vaporization inductively coupled plasma mass spectrometry (USS-ETV-ICP-MS) has been applied to determine V, Cr, Co, Ni, Cu, Zn, Se, Cd, Hg and Pb in cereal samples. 8-hydroxyquinoline-5-sulfonic acid (8-HQ-5-SA) was used as the modifier to increase the volatility of the elements studied which makes the quantification possible using external calibration. The influences of instrument operating conditions and slurry preparation on the ion signals were studied to get better sensitivity of the elements studied and also similar sensitivity between slurry and aqueous solution. In this study, Cr, Cu, Zn and Se were determined under dynamic reaction cell (DRC) mode, while V, Co, Ni, Cd, Hg and Pb were determined under standard mode separately. The background ions at the masses m/z 52 and 80 were reduced in intensity significantly by using 1.0 mL min(-1) CH4 as reaction cell gas in the DRC. This method has been applied to the determination of V, Cr, Co, Ni, Cu, Zn, Se, Cd, Hg and Pb in NIST SRM 1568a Rice Flour and SRM 1567a Wheat Flour reference materials and two cereal samples purchased from the local market. Analysis of the reference material agreed with the certified values. The results for the real world cereal samples were also found to be in good agreement with the pneumatic nebulization ICP-MS results of the sample solutions. The method detection limit was 1.3, 2.1, 3.6, 4.3, 6.8, 16, 1.7, 0.6, 0.8 and 2.6 ng g(-1) for V, Cr, Co, Ni, Cu, Zn, Se, Cd, Hg and Pb, respectively, in original cereal samples.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.6
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available