Journal
SCIENTIA HORTICULTURAE
Volume 113, Issue 1, Pages 100-102Publisher
ELSEVIER SCIENCE BV
DOI: 10.1016/j.scienta.2007.01.017
Keywords
olive; explants; environmental factors; phenolics; polyphenoloxidase; peroxidase
Categories
Ask authors/readers for more resources
Possible correlations among several environmental factors and the internal phenol content and oxidative enzyme activities of olive explants were examined. The statistic analysis revealed that the same environmental factor exhibited different relation with the various individual phenolic compounds found in explants and the oxidative enzyme activities. The major contribution of air temperature, total radiation, soil temperature at a depth of 25 cm and photoperiod on the explant phenol content and on the oxidative enzyme activities has been revealed. These environmental factors exhibited the highest number of significant relationships with the measured variables. (C) 2007 Elsevier B.V. All rights reserved.
Authors
I am an author on this paper
Click your name to claim this paper and add it to your profile.
Reviews
Recommended
No Data Available