4.7 Article

Manufacture of fine spherical granules by an extrusion/spheronization method

Journal

INTERNATIONAL JOURNAL OF PHARMACEUTICS
Volume 337, Issue 1-2, Pages 56-62

Publisher

ELSEVIER SCIENCE BV
DOI: 10.1016/j.ijpharm.2006.12.020

Keywords

extrusion/spheronization; fine spherical granules; pressure sensor; extrusion pressure; swelling property; low substituted hydroxypropylcellulose (L-HPC)

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Fine spherical granules of uniform particle size less than 500 mu m are desired for easy handling in dispensing pharmacy. These fine particles have been produced by layering an active ingredient and excipients on a core; however, several technical problems have been difficult to overcome, e.g., the amount of layered ingredients is limited and often granules themselves agglomerate during the layering process and affect the quality of the finished product. Here, we studied the feasibility of the manufacture of fine spherical granules by an extrusion/spheronization method. A screen with a pore size of 0.4 mm or smaller was used for extrusion, and reduction of the extrusion pressure at the screen was necessary to prevent the screen from breaking. In light of the reduction of the screen pressure, we found low substituted hydroxypropyleellulose (L-HPC), croscarmellose sodium (Ac-Di-Sol) and carmellose calcium (ECG (R)-505), markedly decreased the screen pressure. It is suggested that the high swelling property of these excipients is closely related to screen pressure reduction. In the spheronization process, it was found that L-HPC gave the highest sphericity, while Ac-Di-Sol and ECG-505 were unsatisfactory. It is concluded that L-HPC is the most appropriate excipient for the manufacture of fine spherical granules of less than 500 Rm diameter by the extrusion/spheronization method. (c) 2007 Published by Elsevier B.V.

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