4.7 Article

The Oxidative Fermentation of Ethanol in Gluconacetobacter diazotrophicus Is a Two-Step Pathway Catalyzed by a Single Enzyme: Alcohol-Aldehyde Dehydrogenase (ADHa)

Related references

Note: Only part of the references are listed.
Review Food Science & Technology

Importance of acetic acid bacteria in food industry

Ilkin Yucel Sengun et al.

FOOD CONTROL (2011)

Article Biotechnology & Applied Microbiology

Characterization of thermotolerant Acetobacter pasteurianus strains and their quinoprotein alcohol dehydrogenases

Watchara Kanchanarach et al.

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2010)

Article Food Science & Technology

The PQQ-alcohol dehydrogenase of Gluconacetobacter diazotrophicus

Saul Gomez-Manzo et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2008)

Review Food Science & Technology

Genera and species in acetic acid bacteria

Yuzo Yamada et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2008)

Article Biochemistry & Molecular Biology

A novel type of formaldehyde-oxidizing enzyme from the membrane of Acetobacter sp SKU 14

E Shinagawa et al.

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2006)

Article Biochemistry & Molecular Biology

Bifunctional aldehyde/alcohol dehydrogenase (ADHE) in chlorophyte algal mitochondria

A Atteia et al.

PLANT MOLECULAR BIOLOGY (2003)