☆ 4.5 Article

The betaine and choline content of a whole wheat flour compared to other mill streams

JOURNAL OF CEREAL SCIENCE (2007)

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Journal

JOURNAL OF CEREAL SCIENCE
Volume 46, Issue 1, Pages 93-95

Publisher

ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD
DOI: 10.1016/j.jcs.2006.11.002

Keywords

betaine; choline; whole wheat; milling

Categories

Food Science & Technology

Funding

  1. NIDDK NIH HHS [P30 DK056350-08, P30 DK056350] Funding Source: Medline

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