Journal
MATERIALS LETTERS
Volume 61, Issue 17, Pages 3551-3554Publisher
ELSEVIER SCIENCE BV
DOI: 10.1016/j.matlet.2006.11.119
Keywords
green thermoplastic elastomer; polycaprolactone; epoxidized natural rubber; heat shrinkability
Funding
- National Research Foundation of Korea [과C6A2605] Funding Source: Korea Institute of Science & Technology Information (KISTI), National Science & Technology Information Service (NTIS)
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Green thermoplastic elastomer based on polycaprolactone and epoxidized natural rubber blend was prepared by melt mixing process. Effect of crosslinking by dicumyl peroxide and rubber content on heat shrinkable behavior of the blends was studied. It was found that the crosslinking enhances the heat shrinkability of the blend, and in the case of uncrosslinked blends, the blend containing higher amount of rubber showed greater heat shrinkability. (C) 2006 Elsevier B.V. All rights reserved.
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