Journal
APPLIED AND ENVIRONMENTAL MICROBIOLOGY
Volume 73, Issue 13, Pages 4351-4353Publisher
AMER SOC MICROBIOLOGY
DOI: 10.1128/AEM.03001-06
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Funding
- NIAID NIH HHS [N01 AI30058, N01AI30058] Funding Source: Medline
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Escherichia albertii is a potential food-borne pathogen because of its documented ability to cause diarrhea] disease by producing attachment and effacement lesions. Its tolerances to heat (56 degrees C), acid (pH 3.0), and pressure (500 MPa [5 min]) were evaluated and found to be significantly less than those of wild-type E. coli O157:H7.
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