4.5 Article

Purification of prenylated proteins by affinity chromatography on cyclodextrin-modified agarose

Journal

ANALYTICAL BIOCHEMISTRY
Volume 386, Issue 1, Pages 1-8

Publisher

ACADEMIC PRESS INC ELSEVIER SCIENCE
DOI: 10.1016/j.ab.2008.09.007

Keywords

Cyclodextrin; sepharose; Prenylation; Affinity chromatography; FPLC

Funding

  1. National institutes of Health [CA122603, GM058842, GM64589]
  2. National Science Foundation [PHY-0346782]

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Although protein prenylation is widely studied, there are few good methods for isolating prenylated proteins from their nonprenylated relatives. We report that crosslinked agarose (e.g., Sepharose) chromatography medium that has been chemically functionalized with beta-cyclodextrin (beta-CD) is extremely effective in affinity chromatography of prenylated proteins. In this study, a variety of proteins with C-terminal prenylation target (CAAX box) sequences were enzymatically prenylated ill Vitro With natural and nonnatural prenyl diphosphate Substrates. The prenylated protein products Could then be isolated from starting materials by gravity chromatography or fast protein liquid chromatography (FPLC) on a beta-CD-Sepharose column. One particular prenylation reaction, farnesylation of an mCherry-CAAX fusion construct, was studied in detail. In this case, purified farnesylated product was unambiguously identified by electrospray miss spectrometry. In addition, when mCherry-CAAX was prenylated with a nonnatural, functional isoprenoid substrate, the functional group was maintained by chromatography on beta-CD-Seplia rose, such that the resulting protein Could be selectively bound at its C terminus to complementary functionality on a solid substrate. Finally, beta-CD-Sepharose FPLC was used to isolate prenylated mCherry-CAAX from crude HeLa cell lysate as a model for purifying prenylated proteins from cell extracts. We propose that this method could be generally useful to the Community of researchers Studying protein prenylation. (c) 2008 Elsevier Inc. All rights reserved.

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