Related references
Note: Only part of the references are listed.Chemical Profiling of the Chinese Herb Formula Xiao-Cheng-Qi Decoction Using Liquid Chromatography Coupled with Electrospray Ionization Mass Spectrometry
Hai-Yu Zhao et al.
JOURNAL OF CHROMATOGRAPHIC SCIENCE (2013)
Reduction of rutin loss in buckwheat noodles and their physicochemical characterisation
Jiyoung Yoo et al.
FOOD CHEMISTRY (2012)
Pressurized liquid extraction as a green approach in food and herbal plants extraction: A review
Arwa Mustafa et al.
ANALYTICA CHIMICA ACTA (2011)
Chemical studies of anthocyanins: A review
Araceli Castaneda-Ovando et al.
FOOD CHEMISTRY (2009)
Simultaneous analysis of multiple bioactive constituents in Rheum tanguticum Maxim. ex Balf. by high-performance liquid chromatography coupled to tandem mass spectrometry
We Jin et al.
RAPID COMMUNICATIONS IN MASS SPECTROMETRY (2007)
Analysis of phenolic compounds in rhubarbs using liquid chromatography coupled with electrospray ionization mass spectrometry
Min Ye et al.
JOURNAL OF THE AMERICAN SOCIETY FOR MASS SPECTROMETRY (2007)
Pressurized liquid extraction in the analysis of food and biological samples
R Carabias-Martínez et al.
JOURNAL OF CHROMATOGRAPHY A (2005)
High-performance thin layer chromatography method for quantitative determination of four major anthraquinone derivatives in Rheum emodi
NP Singh et al.
JOURNAL OF CHROMATOGRAPHY A (2005)
Simultaneous determination of anthraquinones in rhubarb by pressurized liquid extraction and capillary zone electrophoresis
YX Gong et al.
ELECTROPHORESIS (2005)
The structures of antioxidant and cytotoxic agents from natural source:: anthraquinones and tannins from roots of Rumex patientia
LÖ Demirezer et al.
PHYTOCHEMISTRY (2001)
Stability of phenolic compounds during extraction with superheated solvents
M Palma et al.
JOURNAL OF CHROMATOGRAPHY A (2001)
Liquid chromatography-atmospheric pressure chemical ionization mass spectrometry as a tool for the characterization of anthraquinone derivatives from Chinese herbal medicine
WK Li et al.
JOURNAL OF PHARMACY AND PHARMACOLOGY (2000)
Effect of pH on the stability of plant phenolic compounds
M Friedman et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)