4.3 Article

A new flavanone glycoside from the dried immature fruits of poncirus trifoliata

Journal

CHEMICAL & PHARMACEUTICAL BULLETIN
Volume 55, Issue 8, Pages 1270-1273

Publisher

PHARMACEUTICAL SOC JAPAN
DOI: 10.1248/cpb.55.1270

Keywords

poncirus trifoliata; new flavanone; prostaglandin E-2; interleukin-6

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A new flavanone glycoside, (2R)-5-hydroxy-4'-methoxyflavanone-7-O-{beta-glucopyranosyl-(1 -> 2)-beta-glucopyranoside} (1), was isolated from the EtOAc extract of dried immature fruit of Poncirus trifoliate, together with three known compounds, (2S)-poncirin (2), (2S)-naringin (3), and (2S)-poncirenin (4). The structure of compound 1 was elucidated by spectroscopic data analysis, including 1D and 2D NMR experiments. Among the isolates, compound 2 exhibited considerable inhibitory activity against lipopolysaccharide (LPS)-induced prostaglandin E-2 (PGEZ) and interleukin-6 (IL-6) production, and mRNA expression in RAW 264.7 murine macrophage cells.

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