Related references
Note: Only part of the references are listed.Optimisation of a chromatographic procedure for determining biogenic amine concentrations in meat and meat products employing a cation-exchange column with a post-column system
Mehdi Triki et al.
FOOD CHEMISTRY (2012)
Simultaneous determination of eight underivatised biogenic amines in fish by solid phase extraction and liquid chromatography-tandem mass spectrometry
G. Sagratini et al.
FOOD CHEMISTRY (2012)
Biogenic amines content in traditional dry fermented sausage Petrovska klobasa as possible indicator of good manufacturing practice
Tatjana Tasic et al.
FOOD CONTROL (2012)
Biogenic Amines and Ethyl Carbamate in Primitivo Wine: Survey of Their Concentrations in Commercial Products and Relationship with the Use of Malolactic Starter
F. Patrignani et al.
JOURNAL OF FOOD PROTECTION (2012)
Simultaneous Quantification of Eight Biogenic Amine Compounds in Tuna by Matrix Solid-Phase Dispersion followed by HPLC-Orbitrap Mass Spectrometry
Randy L. Self et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Role of biogenic amines as index of freshness in beef meat packed with different biopolymeric materials
Fernanda Galgano et al.
FOOD RESEARCH INTERNATIONAL (2009)
Biogenic amine determination in wines using solid-phase extraction: A comparative study
A. Pena-Gallego et al.
JOURNAL OF CHROMATOGRAPHY A (2009)
Determination of aliphatic amines by cation-exchange chromatography with suppressed conductivity detection after solid phase extraction
Innocenzo G. Casella et al.
JOURNAL OF SEPARATION SCIENCE (2008)
Determination of biogenic amines in alcoholic beverages by ion chromatography with suppressed conductivity detection and integrated pulsed amperometric detection
Brian M. De Borba et al.
JOURNAL OF CHROMATOGRAPHY A (2007)
A review: Current analytical methods for the determination of biogenic amines in foods
Armagan Onal
FOOD CHEMISTRY (2007)
Determination of biogenic amines in fresh and processed meat by ion chromatography and integrated pulsed amperometric detection on Au electrode
Gabriella Favaro et al.
FOOD CHEMISTRY (2007)
Evaluation of chemical indicators for monitoring freshness of food and determination of volatile amines in fish by headspace solid-phase microextraction and gas chromatography-mass spectrometry
Serena T. Chan et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2006)
Correlation between microbial flora, sensory changes and biogenic amines formation in fresh chicken meat stored aerobically or under modified atmosphere packaging at 4 degrees C: possible role of biogenic amines as spoilage indicators
C. C. Balamatsia et al.
ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY (2006)
Determination of biogenic amines in fresh and processed meat by suppressed ion chromatography-mass spectrometry using a cation-exchange column
G Saccani et al.
JOURNAL OF CHROMATOGRAPHY A (2005)
Rapid assay for analyzing biogenic amines in cheese:: Matrix solid-phase dispersion followed by liquid chromatography-electrospray-tandem mass spectrometry
F Calbiani et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Levels of biogenic amines as a measure of the quality of the beer fermentation process: Data from Belgian samples
S Loret et al.
FOOD CHEMISTRY (2005)
A review of dietary polyamines:: Formation, implications for growth and health and occurrence in foods
P Kalac et al.
FOOD CHEMISTRY (2005)
Determination of biogenic amines in fish tissues by ion-exchange chromatography with conductivity detection
AL Cinquina et al.
JOURNAL OF CHROMATOGRAPHY A (2004)
Novel cation-exchange column for the separation of hydrophobic and/or polyvalent amines
M Rey et al.
JOURNAL OF CHROMATOGRAPHY A (2003)
Flow injection potentiometric detection of trimethylamine in seafood using tungsten oxide electrode
N Adhoum et al.
ANALYTICA CHIMICA ACTA (2003)
Biogenic amines: quality index of freshness in red and white meat
G Vinci et al.
FOOD CONTROL (2002)
Bioactive amines in chicken breast and thigh after slaughter and during storage at 4±1°C and in chicken-based meat products
CMG Silva et al.
FOOD CHEMISTRY (2002)
Formation of selected biogenic amines in carp meat
M Krízek et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2002)