4.7 Article

Characteristics of hemicellulose, cellulose and lignin pyrolysis

Journal

FUEL
Volume 86, Issue 12-13, Pages 1781-1788

Publisher

ELSEVIER SCI LTD
DOI: 10.1016/j.fuel.2006.12.013

Keywords

cellulose; hemicellulose; lignin; pyrolysis; gas products

Ask authors/readers for more resources

The pyrolysis characteristics of three main components (hemicellulose, cellulose and lignin) of biomass were investigated using, respectively, a thermogravimetric analyzer (TGA) with differential scanning calorimetry (DSC) detector and a pack bed. The releasing of main gas products from biomass pyrolysis in TGA was on-line measured using Fourier transform infrared (FTIR) spectroscopy. In thermal analysis, the pyrolysis of hemicellulose and cellulose occurred quickly, with the weight loss of hemicellulose mainly happened at 220-315 degrees C and that of cellulose at 315-400 degrees C. However, lignin was more difficult to decompose, as its weight loss happened in a wide temperature range (from 160 to 900 degrees C) and the generated solid residue was very high (similar to 40 wt.%). From the viewpoint of energy consumption in the course of pyrolysis, cellulose behaved differently from hemicellulose and lignin; the pyrolysis of the former was endothermic while that of the latter was exothermic. The main gas products from pyrolyzing the three components were similar, including CO2, CO, CH4 and some organics. The releasing behaviors of H-2 and the total gas yield were measured using Micro-GC when pyrolyzing the three components in a packed bed. It was observed that hemicellulose had higher CO2 yield, cellulose generated higher CO yield, and lignin owned higher H-2 and CH4 yield. A better understanding to the gas products releasing from biomass pyrolysis could be achieved based on this in-depth investigation on three main biomass components. (c) 2006 Elsevier Ltd. All rights reserved.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.7
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available