Journal
ANALYTICA CHIMICA ACTA
Volume 802, Issue -, Pages 1-13Publisher
ELSEVIER
DOI: 10.1016/j.aca.2013.07.042
Keywords
Capillary electrophoresis mass spectrometry; Foodomics; Metabolomics; Peptidomics; Proteomics
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Funding
- Ministerio de Economia y Competitividad, Spain [AGL2011-29857-C03-01]
- Programa CONSOLIDER, Ministerio de Educacion y Ciencia, Spain [CSD2007-00063 FUN-C-FOOD]
- Ministerio de Ciencia e Innovacion [JCI-2009-05297]
- Ministerio de Ciencia e Innovacion
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In the current post-genomic era, Foodomics has been defined as a discipline that studies food and nutrition through the application of advanced omics approaches. Foodomics involves the use of genomics, transcriptomics, epigenetics, proteomics, peptidomics, and/or metabolomics to investigate food quality, safety, traceability and bioactivity. In this context, capillary electrophoresis-mass spectrometry (CE-MS) has been applied mainly in food proteomics, peptidomics and metabolomics. The aim of this review work is to present an overview of the most recent developments and applications of CE-MS as analytical platform for Foodomics, covering the relevant works published from 2008 to 2012. The review provides also information about the integration of several omics approaches in the new Foodomics field. (C) 2013 Elsevier B.V. All rights reserved.
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