Journal
ANALYTICA CHIMICA ACTA
Volume 751, Issue -, Pages 66-70Publisher
ELSEVIER
DOI: 10.1016/j.aca.2012.09.011
Keywords
Methylglyoxal; Single wall carbon nanotubes; Platinum nanoparticles; Glassy carbon electrode; Wine; Beer
Categories
Funding
- Natural Sciences and Engineering Research Council of Canada (NSERC)
- Canada Foundation for Innovation (CFI) for the Canada Research Chair Award in Materials & Environmental Chemistry
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A simple, rapid and highly selective method for the determination of the most abundant alpha-dicarbonyl compound in wine and beer has been developed for the first time by employing square wave voltammetry. A novel electrochemical sensor, based on the electrodeposition of platinum nanoparticles onto single wall carbon nanotubes that were cast on a glassy carbon electrode (GCE) substrate, is presented in this paper. This modified electrode exhibited excellent catalytic activity in the electroreduction of methylglyoxal, showing much higher peak currents than those measured on an unmodified GCE. The effects of different experimental and instrumental parameters, such as solution pH and square wave frequency, were examined. The reduction peak current showed a linear range of from 0.1 x 10(-6) to 100 x 10(-6) M with a 0.9979 correlation coefficient; and a low detection limit of 2.8 x 10(-9) M was also obtained. The proposed methodology was successfully applied to the quantitative analysis of methylglyoxal in wine and beer samples. The developed sensor possesses advantageous properties such as a high active surface area, stability, and rapid electron transfer rate, which cumulatively demonstrate high performance toward the electrocatalytic reduction and detection of methylglyoxal. (C) 2012 Elsevier B.V. All rights reserved.
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