Journal
ANALYTICA CHIMICA ACTA
Volume 703, Issue 1, Pages 8-18Publisher
ELSEVIER
DOI: 10.1016/j.aca.2011.07.018
Keywords
Pressurized liquid extraction; Pressurized hot water extraction; Food; Herbal plants; Nutraceuticals; Extraction parameters; Review article
Categories
Funding
- Swedish Research Council for Environment, Agricultural Sciences and Spatial Planning (FORMAS) [209-2006-1346, 229-2009-1527]
- Swedish Research Council (VR) [2006-4084]
- Swedish Foundation for International Cooperation in Research and Higher Education (STINT) [YR 2009-7015]
- Swedish Foundation for Strategic Research (SSF) [2005:0073/13]
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Pressurized liquid extraction is a green technology for the extraction of nutraceuticals from foods and herbal plants. This review discusses the extraction principles and the optimization of the extraction parameters that improves the extraction efficiency. The use of different solvent mixtures and other extraction additives to enhance the efficiency of the extraction are discussed. Dynamic mode of extraction in Pressurized liquid extraction, and the use of combined and hyphenated sample preparation and analytical techniques are presented. This work discusses how different studies used Pressurized liquid extraction to enrich phenolic compounds, lignans, carotenoids, oils and lipids, essential oils and other nutraceuticals from foods and herbal plants. (C) 2011 Elsevier B.V. All rights reserved.
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