☆ 4.7 Article

Enzymatic vegetable extract with bio-active components:: Influence of fertiliser on the colour and anthocyanins of red grapes

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2007)

Rate this paper

The primary rating indicates the level of overall quality for the paper. Secondary ratings independently reflect strengths or weaknesses of the paper.

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Enzymatic vegetable extract with bio-active components:: Influence of fertiliser on the colour and anthocyanins of red grapes

Rate this paper

Discover Peeref hubs

Find the ideal target journal for your manuscript

Export Citation

Share Paper