4.2 Article

Compound-specific stable carbon isotopic detection of pig product processing in British Late Neolithic pottery

Journal

ANTIQUITY
Volume 81, Issue 313, Pages 743-754

Publisher

CAMBRIDGE UNIV PRESS
DOI: 10.1017/S0003598X00095703

Keywords

Neolithic; Britain; archaeological chemistry; fatty acids; Grooved Ware; pigs; residues; ruminants; TAGs

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By extracting lipids from potsherds and determining the delta C-13 of the most abundant fatty acids, degraded fats from ruminant animals, such as cattle, and non-ruminant animals, such as pigs, can be distinguished. The authors use this phenomenon to investigate Late Neolithic pig exploitation and find that the pig 'signature' was more frequently found among residues from Grooved Ware than other prehistoric pottery types.

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