4.6 Article

Electrochemical detection of p-ethylguaiacol, a fungi infected fruit volatile using metal oxide nanoparticles

Related references

Note: Only part of the references are listed.
Article Chemistry, Analytical

Electroanalytical studies on green leaf volatiles for potential sensor development

Yogeswaran Umasankar et al.

ANALYST (2012)

Article Engineering, Environmental

Discrimination of Plant Volatile Signatures by an Electronic Nose: A Potential Technology for Plant Pest and Disease Monitoring

Jullada Laothawornkitkul et al.

ENVIRONMENTAL SCIENCE & TECHNOLOGY (2008)

Article Environmental Sciences

4-ethylphenol and 4-ethylguaiacol in wines: Estimating non-microbial sourced contributions and toxicological considerations

Sierra Rayne et al.

JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES (2007)

Article Agriculture, Multidisciplinary

Determination of 4-ethylphenol and 4-ethylguaiacol in wines by LC-MS-MS and HPLC-DAD-fluorescence

Pierluigi Caboni et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)

Article Biotechnology & Applied Microbiology

Main compounds responsible for off-odour of strawberries infected by Phytophthora cactorum

HH Jelen et al.

LETTERS IN APPLIED MICROBIOLOGY (2005)

Article Chemistry, Analytical

Electronic nose systems to study shelf life and cultivar effect on tomato aroma profile

AZ Berna et al.

SENSORS AND ACTUATORS B-CHEMICAL (2004)

Review Chemistry, Analytical

Electrochemical sensors

E Bakker

ANALYTICAL CHEMISTRY (2004)

Article Materials Science, Multidisciplinary

Structure and properties of TiO2 surfaces:: a brief review

U Diebold

APPLIED PHYSICS A-MATERIALS SCIENCE & PROCESSING (2003)

Review Plant Sciences

Volatile signaling in plant-plant-herbivore interactions: what is real?

IT Baldwin et al.

CURRENT OPINION IN PLANT BIOLOGY (2002)

Article Chemistry, Analytical

Porphyrins-based opto-electronic nose for volatile compounds detection

C Di Natale et al.

SENSORS AND ACTUATORS B-CHEMICAL (2000)

Article Biochemical Research Methods

Quantitative analysis of 4-ethylphenol and 4-ethylguaiacol in red wine

AP Pollnitz et al.

JOURNAL OF CHROMATOGRAPHY A (2000)