4.6 Article

Simultaneous multi-mycotoxin determination in nutmeg by ultrasound-assisted solid-liquid extraction and immunoaffinity column clean-up coupled with liquid chromatography and on-line post-column photochemical derivatization-fluorescence detection

Related references

Note: Only part of the references are listed.
Article Food Science & Technology

Natural co-occurrence of aflatoxins and ochratoxin A in spices

Fatih Ozbey et al.

FOOD CONTROL (2012)

Article Chemistry, Applied

Simultaneous detection of 12 mycotoxins in cereals using RP-HPLC-PDA-FLD with PHRED and a post-column derivatization system

F. Soleimany et al.

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2011)

Article Biochemical Research Methods

Validation of a UHPLC-FLD analytical method for the simultaneous quantification of aflatoxin B1 and ochratoxin a in rat plasma, liver and kidney

Laura-Ana Corcuera et al.

JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES (2011)

Review Chemistry, Analytical

Current methods of analysis for the determination of trichothecene mycotoxins in food

Julie P. Meneely et al.

TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2011)

Article Biophysics

Sensitive giant magnetoresistive-based immunoassay for multiplex mycotoxin detection

Andy C. Mak et al.

BIOSENSORS & BIOELECTRONICS (2010)

Review Chemistry, Analytical

Current analytical methods for trichothecene mycotoxins in cereals

Veronica M. T. Lattanzio et al.

TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2009)

Review Food Science & Technology

Ochratoxin A: An overview on toxicity and carcinogenicity in animals and humans

Annie Pfohl-Leszkowicz et al.

MOLECULAR NUTRITION & FOOD RESEARCH (2007)

Article Agriculture, Multidisciplinary

Hepatoprotective effect of myristicin from nutmeg (Myristica fragrans) on lipopolysaccharide/D-galactosamine-induced liver injury

T Morita et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)

Article Agriculture, Multidisciplinary

The production of aflatoxins in fresh date fruits and under simulated storage conditions

M Shenasi et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2002)

Review Biochemical Research Methods

Application of the assay of aflatoxins by liquid chromatography with fluorescence detection in food analysis

J Jaimez et al.

JOURNAL OF CHROMATOGRAPHY A (2000)