Journal
CHINESE JOURNAL OF CHEMISTRY
Volume 25, Issue 9, Pages 1323-1325Publisher
WILEY-V C H VERLAG GMBH
DOI: 10.1002/cjoc.200790245
Keywords
myrsininone A; myrsininone B; Myrsine africana L; flavonoids; isoflavone; flavanone; antibacterial
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Two novel flavonoids, myrsininone A (1), an isoflavone and myrsininone B (2), a flavanone, with very strong antibacterial activities, were isolated from the stems of Myrsine africana L. Their structures were elucidated by extensive spectroscopic analyses. The antibacterial activities were determined by modified Resazuric MIC methods.
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