Journal
MOLECULAR GENETICS AND METABOLISM
Volume 92, Issue 1-2, Pages 176-178Publisher
ACADEMIC PRESS INC ELSEVIER SCIENCE
DOI: 10.1016/j.ymgme.2007.06.004
Keywords
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Funding
- NIDDK NIH HHS [R03-DK-071534, R03 DK071534-01, R03 DK071534] Funding Source: Medline
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Glycomacropeptide (GMP) is a whey protein that contains no aromatic amino acids including phenylalanine (phe). The objective of this study was to make a variety of palatable, low-phe foods and beverages with GMP and to assess their acceptability by conducting consumer sensory studies in individuals with PKU. Results demonstrate acceptability of products made with GMP. GMP supplemented with limiting indispensable amino acids could provide an alternative protein source for individuals with PKU. (C) 2007 Elsevier Inc. All rights reserved.
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