Journal
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
Volume 8, Issue 3, Pages 390-394Publisher
ELSEVIER SCI LTD
DOI: 10.1016/j.ifset.2007.03.012
Keywords
Carotenoids; citrus fruits; kumquat; HPLC-MS
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The carotenoid compositions of the peel and the pulp of various citrus fruits were compared with HPLC methods using C 18 and C30 columns. The extracts usually contain beta-cryptoxanthin and lutein in considerable amounts and in all species except lime, the red apocarotenoid beta-citraurin as well. In case of lime and mandarin the carotenoid compositions of peel and pulp show a good coincidence while in orange, clementine, grapefruit, lemon and kumquat there are a lot more differences. Lime extracts contain practically only two carotenoids: beta-carotene and lutein. The carotenoid components of the saponified extracts of kumquat were separated on calcium carbonate columns and were investigated in detail. The components were identified with HPLC-DAD and HPLC-MS. (c) 2007 Elsevier Ltd. All rights reserved.
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