4.5 Review

Determination of organic acids by CE and CEC methods

Journal

ELECTROPHORESIS
Volume 28, Issue 19, Pages 3362-3378

Publisher

WILEY
DOI: 10.1002/elps.200700159

Keywords

amino acids; CE; CEC; organic acids

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A comprehensive overview of the analysis of low-molecular-mass organic acids employing electromigration methods in the capillary format is given. This review includes papers published since 2003 and can be seen as an update of the review paper published by Galli et al. in 2003 [1]. Tables included in this review contain application papers describing the determination of organic acids from a variety of fields like the analysis of food and beverages, environmental samples, samples from clinical origin, and from natural products.

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