Optimization of a new extraction technique for analysis of verbenone and cis-Verbenol in Pine seeds

Results from a systematic study of the factors affecting extraction of cis-verbenol and verbenone from pine seeds are presented. Five extraction conditions were investigated: extraction solvent, method of extraction, extraction temperature, volume of solvent, and the ratio of the mass of sample to the amount of extraction solvent. The resulting optimized method uses magnetic-stirring-assisted extraction of pine seeds (5 g) with ethyl acetate (75 ml.) for 20 min, at room temperature. RSDs were less than 5% for both compounds. GC-FID was used for quantification of cis-verbenol and verbenone in the extracts.