4.6 Article

Protein thermal stability: The role of protein structure and aqueous environment

Journal

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS
Volume 466, Issue 1, Pages 40-48

Publisher

ELSEVIER SCIENCE INC
DOI: 10.1016/j.abb.2007.07.016

Keywords

protein thermal stability; water; langmuir-blodgett; nanogravimetry; bioinformatics

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A comprehensive bioinformatic analysis was performed on all protein homologous pairs from mesophilic and thermophilic microorganisms present in the RCSB Protein Data Bank in order to yield a clue on the role of protein structure and aqueous environment. Subsequently self-assembly and LB studies were carried out at increasing temperature by nanogravimetry with thermostable thioredoxin (Trx) from Alicyclobacillus acidocaldarilts (BacTrx) versus the mesophilic Escherichia coli counterpart (EcTrx). The comparison with earlier 31) atomic structure determined on the same proteins by X-ray crystallographic diffraction and nuclear magnetic resonance confirm the role inner bound water in determining protein thermostability, as suggested by the bioinformatic and nanogravimetric analysis. The above comparative characterizations in protein solution, thin film and crystal allow to draw a possible coherent explanation for the origin and the molecular mechanisms of both heat stability and radiation resistance in proteins. (c) 2007 Elsevier Inc. All rights reserved.

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