☆ 3.9 Article

Hazelnut consumption decreases the susceptibility of LDL to oxidation, plasma oxidized LDL level and increases the ratio of large/small LDL in normolipidemic healthy subjects

Anadolu Kardiyoloji Dergisi-The Anatolian Journal of Cardiology (2010)

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Anadolu Kardiyoloji Dergisi-The Anatolian Journal of Cardiology
Volume -, Issue -, Pages 28-35

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Kare Publishing
DOI: 10.5152/akd.2010.007

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