Journal
CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE
Volume 10, Issue 6, Pages 745-751Publisher
LIPPINCOTT WILLIAMS & WILKINS
DOI: 10.1097/MCO.0b013e3282f05d81
Keywords
caffeine; coffee; genetic modifiers; heart disease
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Disterpenes present in unfiltered coffee and caffeine each appear to increase risk of coronary heart disease. A lower risk of coronary heart disease among moderate coffee drinkers might be due to antioxidants found coffee.
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