Journal
FOOD SCIENCE AND TECHNOLOGY RESEARCH
Volume 13, Issue 4, Pages 404-413Publisher
JAPANESE SOC FOOD SCI & TECHNOLOGY
DOI: 10.3136/fstr.13.404
Keywords
polyphenol; fruits; HPLC; PDA
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Polyphenols, a large group of natural antioxidants, are a versatile group of phytochemicals beneficial for disease prevention. In this study, we comprehensively analyzed polyphenols, catechins, procyanidins, simple polyphenols, anthocyanins and flavonoids, in fruits consumed in Japan by high performance liquid chromatography with photo-diode array and mass spectrometric detection to complete the database of food components.
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