☆ 4.4 Article

Dietary arginine supplementation enhances antioxidative capacity and improves meat quality of finishing pigs

AMINO ACIDS (2010)

Journal

AMINO ACIDS

Volume 38, Issue 1, Pages 95-102

Publisher

SPRINGER WIEN

DOI: 10.1007/s00726-008-0213-8

Keywords

Arginine; Finishing pig; Meat quality; Antioxidant capacity; Stress

Funding

973 plan of China [2004CB117500]

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Dietary arginine supplementation enhances antioxidative capacity and improves meat quality of finishing pigs

Journal

AMINO ACIDS

Publisher

SPRINGER WIEN

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Dietary arginine supplementation enhances antioxidative capacity and improves meat quality of finishing pigs

Journal

AMINO ACIDS

Publisher

SPRINGER WIEN

Keywords

Categories

Funding

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Protocol

Reagent

Authors

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