Journal
JOURNAL OF NUTRITION
Volume 137, Issue 11, Pages 2346-2350Publisher
AMER SOC NUTRITIONAL SCIENCE
DOI: 10.1093/jn/137.11.2346
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- NIDDK NIH HHS [DK62192] Funding Source: Medline
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The enzyme carotenoid 15,1 5'-monooxygenase (CMO1) catalyzes the first step in the conversion of dietary provitannin A carotenoids to vitamin Ain the small intestine. Plant carotenoids are an important dietary source of vitamin A (retinol) and the sole source of vitamin A for vegetarians. Vitamin A is essential for normal embryonic development as well as normal physiological functions in children and adults. Here, we describe one heterozygous T170M missense mutation in the CMO1 gene in a subject with hypercarotenemia and mild hypovitaminosis A. The replacement of a highly conserved threonine with methionine results in a 90% reduction in enzyme activity when analyzed in vitro using purified recombinant enzymes. The Michaelis-Menten constant(K.) for the mutated enzyme is normal. Ampleamounts of carotenoids are present in plasma of persons consuming a normal Western diet, suggesting that the enzyme is saturated with substrate under normal conditions. Therefore, we propose that haploinsufficiency of the CMO1 enzyme may cause symptoms of hypercarotenemia and hypovitaminosis Ain individuals consuming a carotenoid-containing and vitamin A-deficient diet.
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