Human metabolic phenotypes link directly to specific dietary preferences in healthy individuals

Individual human health is determined by a complex interplay between genes, environment, diet, lifestyle, and symbiotic gut microbial activity. Here, we demonstrate a new nutrimetabonomic approach in which spectroscopically generated metabolic phenotypes are correlated with behavioral/psychological dietary preference, namely, chocolate desiring or chocolate indifferent. Urinary and plasma metabolic phenotypes are characterized by differential metabolic biomarkers, measured using H-1 NMR spectroscopy, including the postprandial lipoprotein profile and gut microbial co-metabolism. These data suggest that specific dietary preferences can influence basal metabolic state and gut microbiome activity that in turn may have long-term health consequences to the host. Nutrimetabonomics appears as a promising approach for the classification of dietary responses in populations and personalized nutritional management.