Journal
ELECTROANALYSIS
Volume 19, Issue 22, Pages 2275-2286Publisher
WILEY-V C H VERLAG GMBH
DOI: 10.1002/elan.200704004
Keywords
electrochemical sensing; natural antioxidants; antioxidant activity; food and biological samples
Categories
Ask authors/readers for more resources
This review highlights the role of electrochemical approaches in the sensing of antioxidants and their antioxidant capacity with especial attention to the analytical possibilities of electrochemistry in the direct evaluation of antioxidant capacity exhibited by food and biological samples due to the termed dietary, natural or biological antioxidants (mainly polyphenols, and vitamins C and E). ne analytical potency of the electrochemistry is comprehensively stated and the selected results found in the literature are summarized and discussed critically. The main electrochemical approaches used have been cyclic voltammetry (CV) and flow injection analysis with amperometric detection (FIA-ED). In addition, miniaturization is going to break new frontiers in the evaluation of antioxidant activity.
Authors
I am an author on this paper
Click your name to claim this paper and add it to your profile.
Reviews
Recommended
No Data Available