☆ 4.8 Article

Association of dietary intake of soy, beans, and isoflavones with risk of cerebral and myocardial infarctions in Japanese populations - The Japan Public Health Center-Based (JPHC) Study Cohort I

CIRCULATION (2007)

Rate this paper

The primary rating indicates the level of overall quality for the paper. Secondary ratings independently reflect strengths or weaknesses of the paper.

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started

Association of dietary intake of soy, beans, and isoflavones with risk of cerebral and myocardial infarctions in Japanese populations - The Japan Public Health Center-Based (JPHC) Study Cohort I

Rate this paper

Create your own webinar

Become a Peeref-certified reviewer

Export Citation

Share Paper