Journal
CARBOHYDRATE RESEARCH
Volume 342, Issue 17, Pages 2670-2675Publisher
ELSEVIER SCI LTD
DOI: 10.1016/j.carres.2007.08.012
Keywords
mushroom polysaccharide; Pleurotus sajor-caju; structure; NMR spectroscopy
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A water-soluble glucan was obtained from the fruit bodies of an edible mushroom, Pleurotus sajor-caju, by hot water extraction, ethanol precipitation, dialysis, and Sepharose 6B gel filtration. On the basis of total hydrolysis, methylation analysis, periodate oxidation, and NMR studies (H-1, C-13, DQF-COSY, TOCSY, NOESY, and HSQC), the structure of the repeating unit of the glucan is determined as [GRAPHICS] (c) 2007 Elsevier Ltd. All rights reserved.
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