4.5 Article

The candidate sour taste receptor, PKD2L1, is expressed by type III taste cells in the mouse

Journal

CHEMICAL SENSES
Volume 33, Issue 3, Pages 243-254

Publisher

OXFORD UNIV PRESS
DOI: 10.1093/chemse/bjm083

Keywords

gustation; mouse; polycystic kidney disease-like ion channel (PKD2L1); sour taste; taste bud cells

Funding

  1. Canadian Institutes of Health Research [49460] Funding Source: Medline
  2. NIDCD NIH HHS [DC00285, P30 DC004657-089002, F32 DC000285, R01 DC007495, R21 DC006896-02, R21 DC008967, R21 DC006896, P30 DC004657, R01 DC007495-03, R01 DC000285, P30 DC04657] Funding Source: Medline

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The transient receptor potential channel, PKD2L1, is reported to be a candidate receptor for sour taste based on molecular biological and functional studies. Here, we investigated the expression pattern of PKD2L1-immunoreactivity (IR) in taste buds of the mouse. PKD2L1-IR is present in a few elongate cells in each taste bud as reported previously. The PKD2L1-expressing cells are different from those expressing PLC beta 2, a marker of Type II cells. Likewise PKD2L1-immunoreactive taste cells do not express ecto-ATPase which marks Type I cells. The PKD2L1-positive cells are immunoreactive for neural cell adhesion molecule, serotonin, PGP-9.5 (ubiquitin carboxy-terminal transferase), and chromogranin A, all of which are present in Type III taste cells. At the ultrastructural level, PKD2L1-immunoreactive cells form synapses onto afferent nerve fibers, another feature of Type III taste cells. These results are consistent with the idea that different taste cells in each taste bud perform distinct functions. We suggest that Type III cells are necessary for transduction and/or transmission of information about sour, but have little or no role in transmission of taste information of other taste qualities.

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