Germination ecology of Central Asian Stipa spp:: differences among species, seed provenances, and the importance of field studies

Stipa-species are wide-spread in Central Asia, but sexual reproduction in the dry steppes is rare. To facilitate conservation and restoration of these important rangelands, we studied germination characteristics of three common Mongolian Stipa-species under field- and lab conditions. Seeds of Stipa krylovii, Stipa gobica and Stipa glareosa were sown at the study site in Southern Mongolia over two consecutive years during which period tests were carried out to ascertain whether competition or herbivory are the main constraints of seedling establishment. In addition, we tested germination and seed viability in the laboratory under two different temperature regimes (20/10 degrees C and 8/4 degrees C), as well as the effect of cold-stratification. The lab experiments also included S. krylovii seeds originating from three climatically different provenances. None of the three Stipa-species seedlings emerged during the first 2 years of the field study. However, after an unusually intense rain event in the third year, 3% of S. krylovii, 0.6% of S. glareosa and 0.1% of S. gobica seeds germinated in the study plots. The factors 'sowing-year' and 'vegetation' significantly affected seedling emergence, whereas grazing had no effect at all. Under laboratory conditions a high percentage of viable seeds of S. gobica and S. glareosa germinated at both incubation temperatures, and cold-stratification had no effect on germination or viability. Germination of S. krylovii seeds required warmer temperatures and cold-stratification had a positive effect. Such evidence for dormancy was more pronounced in seeds from the moister, northern provenances. Germination of Stipa-species in the field is rare and only possible under exceptionally moist conditions. Conservation should thus concentrate on steppe conservation rather than on restoration. Where artificial reseeding is necessary, differences among species and also among different seed provenances should be taken into account.