4.5 Article

Effect of carnosic acid, quercetin and alpha-tocopherol on lipid and protein oxidation in an in vitro simulated gastric digestion model

Related references

Note: Only part of the references are listed.
Review Agriculture, Dairy & Animal Science

Polyphenol compounds in the chicken/animal diet: from the past to the future

P. F. Surai

JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION (2014)

Review Biochemistry & Molecular Biology

Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases

Daniele Del Rio et al.

ANTIOXIDANTS & REDOX SIGNALING (2013)

Article Chemistry, Applied

Protection of flavonoids against hypochlorite-induced protein modifications

Justyna Siwak et al.

FOOD CHEMISTRY (2013)

Article Agriculture, Dairy & Animal Science

Effect of feeding goats with rosemary (Rosmarinus officinalis spp.) by-product on milk and cheese properties

Khalid Boutoial et al.

SMALL RUMINANT RESEARCH (2013)

Article Agriculture, Multidisciplinary

Distribution of Resveratrol Metabolites in Liver, Adipose Tissue, and Skeletal Muscle in Rats Fed Different Doses of This Polyphenol

Cristina Andres-Lacueva et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)

Article Agriculture, Multidisciplinary

Dietary Iron-Initiated Lipid Oxidation and Its Inhibition by Polyphenols in Gastric Conditions

Benedicte Lorrain et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)

Article Agriculture, Multidisciplinary

Phenolic Antioxidant Scavenging of Myosin Radicals Generated by Hypervalent Myoglobin

Sisse Jongberg et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)

Review Agriculture, Multidisciplinary

Protection by Polyphenols of Postprandial Human Plasma and Low-Density Lipoprotein Modification: The Stomach as a Bioreactor

Joseph Kanner et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)

Article Agriculture, Multidisciplinary

Degradation Study of Carnosic Acid, Carnosol, Rosmarinic Acid, and Rosemary Extract (Rosmarinus officinalis L.) Assessed Using HPLC

Ying Zhang et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)

Article Plant Sciences

Absorption, Distribution and Elimination of Carnosic Acid, A Natural Antioxidant from Rosmarinus officinalis, in Rats

Evelyne H. A. Doolaege et al.

PLANT FOODS FOR HUMAN NUTRITION (2011)

Review Biochemistry & Molecular Biology

Bioavailability of the Polyphenols: Status and Controversies

Massimo D'Archivio et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2010)

Review Nutrition & Dietetics

Effect of polyphenols on the intestinal and placental transport of some bioactive compounds

Fatima Martel et al.

NUTRITION RESEARCH REVIEWS (2010)

Review Biochemistry & Molecular Biology

Dietary phenolics: chemistry, bioavailability and effects on health

Alan Crozier et al.

NATURAL PRODUCT REPORTS (2009)

Article Pharmacology & Pharmacy

Quercetin pharmacokinetics in humans

Young J. Moon et al.

BIOPHARMACEUTICS & DRUG DISPOSITION (2008)

Article Agriculture, Multidisciplinary

Oxidation of Skeletal Muscle Myofibrillar Proteins in Oil-in-Water Emulsions: Interaction with Lipids and Effect of Selected Phenolic Compounds

Mario Estevez et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)

Article Agriculture, Dairy & Animal Science

Lipid and protein oxidation of broiler meat as influenced by dietary natural antioxidant supplementation

K. Smet et al.

POULTRY SCIENCE (2008)

Article Agriculture, Multidisciplinary

Characterization of two unknown compounds in methanol extracts of rosemary oil

Evelyne H. A. Doolaege et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)

Article Biochemistry & Molecular Biology

Saliva plays a dual role in oxidation process in stomach medium

S. Gorelik et al.

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS (2007)

Article Chemistry, Analytical

Rapid quantification of malondialdehyde in plasma by high performance liquid chromatography-visible detection

D. Grotto et al.

JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS (2007)

Review Food Science & Technology

Dietary advanced lipid oxidation endproducts are risk factors to human health

Joseph Kanner

MOLECULAR NUTRITION & FOOD RESEARCH (2007)

Article Agriculture, Multidisciplinary

Novel approaches in measuring the antioxidative potential of animal feeds the FRAP and DPPH methods

Karen Smet et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2006)

Article Agriculture, Multidisciplinary

Lipid peroxidation by free iron ions and myoglobin as affected by dietary antioxidants in simulated gastric fluids

T Lapidot et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)

Article Food Science & Technology

Applicability of an in vitro digestion model in assessing the bioaccessibility of mycotoxins from food

CHM Versantvoort et al.

FOOD AND CHEMICAL TOXICOLOGY (2005)

Article Plant Sciences

Absorption, bioavailability, and metabolism of flavonoids

PCH Hollman

PHARMACEUTICAL BIOLOGY (2004)

Article Agriculture, Multidisciplinary

Anthocyanin glycosides from berry fruit are absorbed and excreted unmetabolized by both humans and rats

TK McGhie et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)

Article Biochemical Research Methods

Quantitative determination of phenolic diterpenes in rosemary extracts - Aspects of accurate quantification

MA Thorsen et al.

JOURNAL OF CHROMATOGRAPHY A (2003)

Article Agriculture, Multidisciplinary

Oxidation of quercetin by salivary components. Quercetin-dependent reduction of salivary nitrite under acidic conditions producing nitric oxide

U Takahama et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)

Article Biochemistry & Molecular Biology

Decomposition of cocoa procyanidins in the gastric milieu

JPE Spencer et al.

BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2000)