Fatty Acid Profile and Selected Chemical Contaminants in Yellowfin Tuna From the Arabian Sea

Fresh yellowfin tuna (n = 110) collected for a period of one year was analyzed for chemical composition, fatty acids, nutrients, and toxic metals. The mean values of investigated minerals were 892, 2834, 0.81, 6.61, 0.38, 11.0, 0.94, 0.59, 0.71, 0.53, and 0.29 mg kg(-1) for Na, K, Cu, Zn, Mn, Fe, Ni, Co, Cr, Sr, and V, respectively. Average Cd, Pb and Hg levels were 0.016, 0.029 and 0.137 mg kg(-1), respectively. The average concentrations of saturated, monounsaturated, and polyunsaturated fatty acids were 196.56, 84.8, and 218 mg 100g(-1), respectively. Yellowfin tuna contained higher DHA (148.2 mg 100g(-1)) than EPA (29.3 mg 100 g(-1)). A meal with 100 g of this species provides 48.6 and 71.05% of the required daily level of protein and EPA+DHA, respectively. Yellowfin tuna showed low thrombogenic (0.27) and atherogenic (0.43) potential and the value obtained for h/H index (1.97) indicates that regular intake of yellowfin tuna may bring hypocholesterolemic effect. All contaminants in the studied fish were either undetectable or present at very low levels when compared to the United States Food and Drug Administration (USFDA), Food and Agriculture Organization/World Health Organization (FAO/WHO), and European Union regulatory standards and yellowfin tuna would be one of the best options for people who frequently consume tuna fish to get sufficient EPA+DHA and essential elements.