Related references
Note: Only part of the references are listed.Coriander (Coriandrum sativum L.) and its bioactive constituents
Bochra Laribi et al.
FITOTERAPIA (2015)
Essential oils as antimicrobials in food systems - A review
Juliany Rivera Calo et al.
FOOD CONTROL (2015)
A detailed study on the chemical and biological profiles of essential oil and methanol extract of Thymus nummularius (Anzer tea): Rosmarinic acid
Abdulselam Ertas et al.
INDUSTRIAL CROPS AND PRODUCTS (2015)
Phytochemical and Antioxidant Properties of Achillea Millefolium from the Eastern Region of Iran
Mohsen Kazemi
INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2015)
Antioxidant properties and essential oil composition of Calamintha grandiflora L.
Diana Dobravalskyte et al.
FOOD CHEMISTRY (2012)
CHARACTERIZATION OF CORIANDER (CORIANDRUM SATIVUM L.) SEEDS AND LEAVES: VOLATILE AND NON VOLATILE EXTRACTS
Muhammad Khuram Shahwar et al.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2012)
Antimicrobial Activity Against Bacteria with Dermatological Relevance and Skin Tolerance of the Essential Oil from Coriandrum sativum L. Fruits
F. Casetti et al.
PHYTOTHERAPY RESEARCH (2012)
Action of Coriandrum sativum L. Essential Oil upon Oral Candida albicans Biofilm Formation
V. F. Furletti et al.
EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE (2011)
Chemical Composition and Antioxidant Activities of Tunisian and Canadian Coriander (Coriandrum sativum L.) Fruit
Jazia Sriti et al.
JOURNAL OF ESSENTIAL OIL RESEARCH (2011)
Coriander (Coriandrum sativum L.) essential oil: its antibacterial activity and mode of action evaluated by flow cytometry
Filomena Silva et al.
JOURNAL OF MEDICAL MICROBIOLOGY (2011)
Antioxidant and antimicrobial activity evaluation and essential oil analysis of Semenovia tragioides Boiss. from Iran
Abdolhamid Bamoniri et al.
FOOD CHEMISTRY (2010)
Essential oil composition of Coriandrum sativum seed cultivated in Algeria as food grains protectant
Safia Zoubiri et al.
FOOD CHEMISTRY (2010)
Antioxidant properties of resveratrol: A structure-activity insight
Ilhami Gulcin
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2010)
Safety assessment of coriander (Coriandrum sativum L.) essential oil as a food ingredient
George A. Burdock et al.
FOOD AND CHEMICAL TOXICOLOGY (2009)
Chemical composition and antimicrobial activity of the essential oil of Coriandrum sativum
J. C. Matasyoh et al.
FOOD CHEMISTRY (2009)
Biological activities of the essential oil and methanolic extract of Micromeria fruticosa (L) Druce ssp serpyllifolia (Bieb) PH Davis plants from the eastern Anatolia region of Turkey
M Güllüce et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2004)
Antibacterial activity of Coriandrum sativum L. and Foeniculum vulgare Miller var. vulgare (Miller) essential oils
P Lo Cantore et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Antifungal evaluation of bis Mannich bases derived from acetophenones and their corresponding piperidinols and stability studies
HI Gul et al.
BIOLOGICAL & PHARMACEUTICAL BULLETIN (2002)
Coriander essential oil composition from two genotypes grown in different environmental conditions
A Gil et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Antimicrobial activity of individual and mixed fractions of dill, cilantro, coriander and eucalyptus essential oils
PJ Delaquis et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2002)
Anti-oxidant activity and total phenolic content of some Asian vegetables
C Kaur et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2002)
Determination of antioxidant activity of lichen Cetraria islandica (L) Ach
I Gulcin et al.
JOURNAL OF ETHNOPHARMACOLOGY (2002)
Antioxidant activity of selected essential oil components in two lipid model systems
G Ruberto et al.
FOOD CHEMISTRY (2000)