☆ 4.7 Article Proceedings Paper

Process-driven bacterial community dynamics are key to cured meat colour formation by coagulase-negative staphylococci via nitrate reductase or nitric oxide synthase activities

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2015)

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Process-driven bacterial community dynamics are key to cured meat colour formation by coagulase-negative staphylococci via nitrate reductase or nitric oxide synthase activities

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