4.4 Article

Durum wheat cultivation associated with Aegilops tauschii in northern Iran

Journal

GENETIC RESOURCES AND CROP EVOLUTION
Volume 55, Issue 6, Pages 861-868

Publisher

SPRINGER
DOI: 10.1007/s10722-007-9290-x

Keywords

Aegilops tauschii; agroecology; crop evolution; Middle Eastern agroecosystems; natural hybridization

Ask authors/readers for more resources

Hexaploid bread wheat (Triticum aestivum L. ssp. aestivum) is assumed to have originated by natural hybridization between cultivated tetraploid Triticum turgidum L. and wild diploid Aegilops tauschii Coss. This scenario is broadly accepted, but very little is known about the ecological aspects of bread wheat evolution. In this study, we examined whether T. turgidum cultivation still is associated with weedy Ae. tauschii in today's Middle Eastern agroecosystems. We surveyed current distributions of T. turgidum and Ae. tauschii in northern Iran and searched for sites where these two species coexist. Ae. tauschii occurred widely in the study area, whereas cultivated T. turgidum had a narrow distribution range. Traditional durum wheat (T. turgidum ssp. durum (Desf.) Husn.) cultivation associated with weedy Ae. tauschii was observed in the Alamut and Deylaman-Barrehsar districts of the central Alborz Mountain region. The results of our field survey showed that the T. turgidum-Ae. tauschii association hypothesized in the theory of bread wheat evolution still exists in the area where bread wheat probably evolved.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.4
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available