Journal
EMERGING INFECTIOUS DISEASES
Volume 14, Issue 11, Pages 1803-1806Publisher
CENTERS DISEASE CONTROL & PREVENTION
DOI: 10.3201/eid1411.080361
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- Research Association of the German Food Industry [12606N]
- German Ministry of Education and Research [01KI9901, 01K10202]
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We compared 61 Shiga toxin-producing Escherichia coli (STEC) serogroups from 448 food isolates with 71 STEC serogroups from 1,447 isolates from patients in Germany. Two thirds (41/61), representing 72% of food isolates, were also found in patients. Serogroups typically isolated from patients with hemolytic uremic syndrome were rarely found in food.
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