Related references
Note: Only part of the references are listed.Fruit and vegetable intake and mortality from ischaemic heart disease: results from the European Prospective Investigation into Cancer and Nutrition (EPIC)-Heart study
Francesca L. Crowe et al.
EUROPEAN HEART JOURNAL (2011)
Fruit and Vegetable Intake and Overall Cancer Risk in the European Prospective Investigation Into Cancer and Nutrition (EPIC)
Paolo Boffetta et al.
JNCI-JOURNAL OF THE NATIONAL CANCER INSTITUTE (2010)
Fruit, vegetable and bean intake and mortality from cardiovascular disease among Japanese men and women: the JACC Study
Junko Nagura et al.
BRITISH JOURNAL OF NUTRITION (2009)
Fruits, vegetables and coronary heart disease
Luc Dauchet et al.
NATURE REVIEWS CARDIOLOGY (2009)
The evaluation of the diet/disease relation in the EPIC study: considerations for the calibration and the disease models
Pietro Ferrari et al.
INTERNATIONAL JOURNAL OF EPIDEMIOLOGY (2008)
A dietary pattern rich in olive oil and raw vegetables is associated with lower mortality in Italian elderly subjects
Giovanna Masala et al.
BRITISH JOURNAL OF NUTRITION (2007)
Dietary patterns and survival of older Europeans:: The EPIC-Elderly study (European Prospective Investigation into Cancer and Nutrition)
Christina Bamia et al.
PUBLIC HEALTH NUTRITION (2007)
Alcohol, oxidative stress and free radical damage
Emanuele Albano
PROCEEDINGS OF THE NUTRITION SOCIETY (2006)
Fruit and vegetable consumption and stroke: meta-analysis of cohort studies
FJ He et al.
LANCET (2006)
Fruit, vegetable, and antioxidant intake and all-cause, cancer, and cardiovascular disease mortality in a community-dwelling population in Washington County, Maryland
JM Genkinger et al.
AMERICAN JOURNAL OF EPIDEMIOLOGY (2004)
Validity and repeatability of a simple index derived from the short physical activity questionnaire used in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
NJ Wareham et al.
PUBLIC HEALTH NUTRITION (2003)
Increased intake of fruit and vegetables: estimation of impact in terms of life expectancy and healthcare costs
J Gundgaard et al.
PUBLIC HEALTH NUTRITION (2003)
European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study:: rationale, design and population characteristics
N Slimani et al.
PUBLIC HEALTH NUTRITION (2002)
European prospective investigation into cancer and nutrition (EPIC):: study populations and data collection
E Riboli et al.
PUBLIC HEALTH NUTRITION (2002)
Consumption of vegetables, fruit and other plant foods in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts from 10 European countries
A Agudo et al.
PUBLIC HEALTH NUTRITION (2002)
Empirical evidence of correlated biases in dietary assessment instruments and its implications
V Kipnis et al.
AMERICAN JOURNAL OF EPIDEMIOLOGY (2001)
High fruit intake may reduce mortality among middle-aged and elderly men. The Study of Men Born in 1913
E Strandhagen et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2000)
Share Paper
