Related references
Note: Only part of the references are listed.The confounded relation of coffee drinking to coronary artery disease
Arthur L. Klatsky et al.
AMERICAN JOURNAL OF CARDIOLOGY (2008)
Inflammatory markers and longitudinal lung function decline in the elderly
Rui Jiang et al.
AMERICAN JOURNAL OF EPIDEMIOLOGY (2008)
Dietary fiber, lung function, and chronic obstructive pulmonary disease in the atherosclerosis risk in communities study
Haidong Kan et al.
AMERICAN JOURNAL OF EPIDEMIOLOGY (2008)
Prospective study of cured meats consumption and risk of chronic obstructive pulmonary disease in men
Raphaelle Varraso et al.
AMERICAN JOURNAL OF EPIDEMIOLOGY (2007)
In vitro antioxidant activity of coffee compounds and their metabolites
Jose Angel Gomez-Ruiz et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Cured meat consumption, lung function, and chronic obstructive pulmonary disease among United States adults
Rui Jiang et al.
AMERICAN JOURNAL OF RESPIRATORY AND CRITICAL CARE MEDICINE (2007)
Monitoring micronutrients in cigarette smokers
Christine A. Northrop-Clewes et al.
CLINICA CHIMICA ACTA (2007)
Coffee and cardiovascular disease: In vitro, cellular, animal, and human studies
Jennifer Stella Bonita et al.
PHARMACOLOGICAL RESEARCH (2007)
Coffee and sweetened beverage consumption and the risk of type 2 diabetes mellitus - The atherosclerosis risk in communities study
Nina P. Paynter et al.
AMERICAN JOURNAL OF EPIDEMIOLOGY (2006)
Developing COPD: a 25 year follow up study of the general population
A. Lokke et al.
THORAX (2006)
Lung function decline and outcomes in an adult population
DM Mannino et al.
AMERICAN JOURNAL OF RESPIRATORY AND CRITICAL CARE MEDICINE (2006)
Coffee consumption and risk of type 2 diabetes - A systematic review
RM van Dam et al.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2005)
Lung function and incident coronary heart disease - The atherosclerosis risk in communities study
EB Schroeder et al.
AMERICAN JOURNAL OF EPIDEMIOLOGY (2003)
Coffee drinking influences plasma antioxidant capacity in humans
F Natella et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Dietary factors and lung cancer risk in Japanese: with special reference to fish consumption and adenocarcinomas
T Takezaki et al.
BRITISH JOURNAL OF CANCER (2001)
Diet and chronic obstructive pulmonary disease:: independent beneficial effects of fruits, whole grains, and alcohol (the MORGEN study)
C Tabak et al.
CLINICAL AND EXPERIMENTAL ALLERGY (2001)
The relation of serum levels of antioxidant vitamins C and E, retinol and carotenoids with pulmonary function in the general population
HJ Schünemann et al.
AMERICAN JOURNAL OF RESPIRATORY AND CRITICAL CARE MEDICINE (2001)
Diet and obstructive lung diseases
I Romieu et al.
EPIDEMIOLOGIC REVIEWS (2001)