4.7 Article

Effectiveness evaluation of the food fortification program of Costa Rica: impact on anemia prevalence and hemoglobin concentrations in women and children

Related references

Note: Only part of the references are listed.
Article Medicine, General & Internal

Maternal and child undernutrition and overweight in low-income and middle-income countries

Robert E. Black et al.

LANCET (2013)

Review Medicine, General & Internal

Micronutrient fortification of food and its impact on woman and child health: a systematic review

Jai K. Das et al.

SYSTEMATIC REVIEWS (2013)

Article Nutrition & Dietetics

Effect of iron-fortified foods on hematologic and biological outcomes: systematic review of randomized controlled trials

Tarun Gera et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2012)

Review Public, Environmental & Occupational Health

Effects of micronutrient fortified milk and cereal food for infants and children: a systematic review

Klaus Eichler et al.

BMC PUBLIC HEALTH (2012)

Article Food Science & Technology

Rice fortification: Its potential for improving micronutrient intake and steps required for implementation at scale

Nina Beretta Piccoli et al.

FOOD AND NUTRITION BULLETIN (2012)

Review Food Science & Technology

Scaling up maternal nutrition programs to improve birth outcomes: A review of implementation issues

Cesar G. Victora et al.

FOOD AND NUTRITION BULLETIN (2012)

Article Public, Environmental & Occupational Health

Flour fortification with iron has no impact on anaemia in urban Brazilian children

Maria C. F. Assuncao et al.

PUBLIC HEALTH NUTRITION (2012)

Article Nutrition & Dietetics

Wheat flour fortification is unlikely to benefit the neediest in Guatemala

Beth Imhoff-Kunsch et al.

JOURNAL OF NUTRITION (2007)

Article Nutrition & Dietetics

The efficacy of ferrous bisglycinate and electrolytic iron as fortificants in bread in iron-deficient school children

ME van Stuijvenberg et al.

BRITISH JOURNAL OF NUTRITION (2006)