Related references
Note: Only part of the references are listed.Greenhouse gas emissions of self-selected individual diets in France: Changing the diet structure or consuming less?
F. Vieux et al.
ECOLOGICAL ECONOMICS (2012)
Where are the best opportunities for reducing greenhouse gas emissions in the food system (including the food chain)?
Tara Garnett
FOOD POLICY (2011)
Mediterranean diet pyramid today. Science and cultural updates
Anna Bach-Faig et al.
PUBLIC HEALTH NUTRITION (2011)
Trends in food and nutritional intakes of French adults from 1999 to 2007: results from the INCA surveys
Carine Dubuisson et al.
BRITISH JOURNAL OF NUTRITION (2010)
Food and the planet: nutritional dilemmas of greenhouse gas emission reductions through reduced intakes of meat and dairy foods
D. Joe Millward et al.
PROCEEDINGS OF THE NUTRITION SOCIETY (2010)
Diet and the environment: does what you eat matter?
Harold J. Marlow et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)
Vegetarian diets: what do we know of their effects on common chronic diseases?
Gary E. Fraser
AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)
Potential contributions of food consumption patterns to climate change
Annika Carlsson-Kanyama et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)
Meat Intake and Mortality A Prospective Study of Over Half a Million People
Rashmi Sinha et al.
ARCHIVES OF INTERNAL MEDICINE (2009)
Measurement and communication of greenhouse gas emissions from US food consumption via carbon calculators
Brent Kim et al.
ECOLOGICAL ECONOMICS (2009)
Health and Climate Change 4 Public health benefits of strategies to reduce greenhouse-gas emissions: food and agriculture
Sharon Friel et al.
LANCET (2009)
Localisation of primary food production in Finland: production potential and environmental impacts of food consumption patterns
Helmi Risku-Norja et al.
AGRICULTURAL AND FOOD SCIENCE (2008)
The French National Nutrition and Health Program: 2001-2006-2010
Serge Hercberg et al.
INTERNATIONAL JOURNAL OF PUBLIC HEALTH (2008)
Low energy density diets are associated with favorable nutrient intake profile and adequacy in free-living elderly men and women
Helmut Schroeder et al.
JOURNAL OF NUTRITION (2008)
Processed meat and colorectal cancer: A review of epidemiologic and experimental evidence
Raphaelle L. Santarelli et al.
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2008)
Energy and health 5 - Food, livestock production, energy, climate change, and health
Anthony J. McMichael et al.
LANCET (2007)
Evaluating the environmental impact of various dietary patterns combined with different food production systems
L. Baroni et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2007)
Low-energy-density diets are associated with high diet quality in adults in the United States
Jenny H. Ledikwe et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2006)
Health effects of vegetarian and vegan diets
TJ Key et al.
PROCEEDINGS OF THE NUTRITION SOCIETY (2006)
Sustainable consumption of food - A framework for analyzing scenarios about changes in diets
F Duchin
JOURNAL OF INDUSTRIAL ECOLOGY (2005)
Dietary energy density determined by eight calculation methods in a nationally representative united states population
JH Ledikwe et al.
JOURNAL OF NUTRITION (2005)
Nutrient adequacy and dietary diversity in rural Mali: association and determinants
LE Torheim et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2004)
Does the Swedish consumer's choice of food influence greenhouse gas emissions?
A Wallen et al.
ENVIRONMENTAL SCIENCE & POLICY (2004)
Quantification of the environmental impact of different dietary protein choices
L Reijnders et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2003)
Food and life cycle energy inputs:: consequences of diet and ways to increase efficiency
A Carlsson-Kanyama et al.
ECOLOGICAL ECONOMICS (2003)
The apports nutritionnels conseilles (ANC) for the French population
A Martin
REPRODUCTION NUTRITION DEVELOPMENT (2001)
The choice of a diet quality indicator to evaluate the nutritional health of populations
Lise Dubois et al.
PUBLIC HEALTH NUTRITION (2000)
Share Paper
