4.7 Article

Sustainable diets for the future: can we contribute to reducing greenhouse gas emissions by eating a healthy diet?

Related references

Note: Only part of the references are listed.
Article Economics

The relative greenhouse gas impacts of realistic dietary choices

M. Berners-Lee et al.

ENERGY POLICY (2012)

Article Public, Environmental & Occupational Health

The dilemma of healthy eating and environmental sustainability: the case of fish

Angie Clonan et al.

PUBLIC HEALTH NUTRITION (2012)

Article Nutrition & Dietetics

A UK public health perspective: what is a healthy sustainable diet?

H. Riley et al.

NUTRITION BULLETIN (2011)

Article Nutrition & Dietetics

Individual diet modeling translates nutrient recommendations into realistic and individual-specific food choices

Matthieu Maillot et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2010)

Article Nutrition & Dietetics

Food and the planet: nutritional dilemmas of greenhouse gas emission reductions through reduced intakes of meat and dairy foods

D. Joe Millward et al.

PROCEEDINGS OF THE NUTRITION SOCIETY (2010)

Article Nutrition & Dietetics

Potential contributions of food consumption patterns to climate change

Annika Carlsson-Kanyama et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)

Article Nutrition & Dietetics

The least-cost low-carbohydrate diet is expensive

John F. Raffensperger

NUTRITION RESEARCH (2008)

Article Environmental Sciences

Does the Swedish consumer's choice of food influence greenhouse gas emissions?

A Wallen et al.

ENVIRONMENTAL SCIENCE & POLICY (2004)

Article Nutrition & Dietetics

Bioavailability of iron, zinc, and other trace minerals from vegetarian diets

JR Hunt

AMERICAN JOURNAL OF CLINICAL NUTRITION (2003)

Article Public, Environmental & Occupational Health

What is the cost of a healthy diet in terms of achieving RDAs?

Piero Conforti et al.

PUBLIC HEALTH NUTRITION (2000)