4.7 Article

Biomarker-calibrated dietary energy and protein intake associations with diabetes risk among postmenopausal women from the Women's Health Initiative

Related references

Note: Only part of the references are listed.
Article Oncology

Urinary Biomarkers of Meat Consumption

Amanda J. Cross et al.

CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION (2011)

Article Public, Environmental & Occupational Health

Biomarker-calibrated Energy and Protein Consumption and Increased Cancer Risk Among Postmenopausal Women

Ross L. Prentice et al.

AMERICAN JOURNAL OF EPIDEMIOLOGY (2009)

Article Mathematical & Computational Biology

Statistical Aspects of the Use of Biomarkers in Nutritional Epidemiology Research

Ross L. Prentice et al.

STATISTICS IN BIOSCIENCES (2009)

Article Public, Environmental & Occupational Health

Use of recovery biomarkers to calibrate nutrient consumption self-reports in the Women's Health Initiative

Marian L. Neuhouser et al.

AMERICAN JOURNAL OF EPIDEMIOLOGY (2008)

Article Nutrition & Dietetics

Underreporting of energy intake and associated factors in a Latino population at risk of developing type 2 diabetes

Barbara C. Olendzki et al.

JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2008)

Article Endocrinology & Metabolism

Adapting the Diabetes Prevention Program lifestyle intervention for delivery in the community - The YMCA model

Ronald T. Ackermann et al.

DIABETES EDUCATOR (2007)

Article Endocrinology & Metabolism

Adherence to preventive medications - Predictors and outcomes in the diabetes prevention program

Elizabeth A. Walker et al.

DIABETES CARE (2006)

Article Medicine, General & Internal

Low-fat dietary pattern and risk of colorectal cancer - The Women's Health Initiative randomized controlled dietary modification trial

SAA Beresford et al.

JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2006)

Article Medicine, General & Internal

Low-fat dietary pattern and risk of invasive breast cancer - The women's health initiative randomized controlled dietary modification trial

RL Prentice et al.

JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2006)

Article Medicine, General & Internal

Low-fat dietary pattern and weight change over 7 years - The Women's Health Initiative Dietary Modification Trial

BV Howard et al.

JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2006)

Article Biochemical Research Methods

Prediction error estimation: a comparison of resampling methods

AM Molinaro et al.

BIOINFORMATICS (2005)

Article Public, Environmental & Occupational Health

Dietary fat and the risk of clinical type 2 diabetes - The European Prospective Investigation of Cancer-Norfolk study

AH Harding et al.

AMERICAN JOURNAL OF EPIDEMIOLOGY (2004)

Article Public, Environmental & Occupational Health

The Women's Health Initiative dietary modification trial: Overview and baseline characteristics of participants

C Ritenbaugh et al.

ANNALS OF EPIDEMIOLOGY (2003)

Article Public, Environmental & Occupational Health

The Women's Health Initiative Observational Study: Baseline characteristics of participants and reliability of baseline measures

RD Langer et al.

ANNALS OF EPIDEMIOLOGY (2003)

Article Public, Environmental & Occupational Health

Using intake biomarkers to evaluate the extent of dietary misreporting in a large sample of adults: The OPEN Study

AF Subar et al.

AMERICAN JOURNAL OF EPIDEMIOLOGY (2003)

Article Medicine, General & Internal

Prevalence of obesity, diabetes, and obesity-related health risk factors, 2001

AH Mokdad et al.

JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2003)

Article Public, Environmental & Occupational Health

Research strategies and the use of nutrient biomarkers in studies of diet and chronic disease

RL Prentice et al.

PUBLIC HEALTH NUTRITION (2002)