Related references
Note: Only part of the references are listed.The effects of analytic software and scan analysis technique on the comparison of dual X-ray absorptiometry with dual photon absorptiometry of the hip in the elderly
Douglas P. Kiel et al.
JOURNAL OF BONE AND MINERAL RESEARCH (2010)
Bone mineral density in elderly men and women: Results from the framingham osteoporosis study
Marian T. Hannan et al.
JOURNAL OF BONE AND MINERAL RESEARCH (2010)
PPARs in Bone: The Role in Bone Cell Differentiation and Regulation of Energy Metabolism
Beata Lecka-Czernik
Current Osteoporosis Reports (2010)
Validity of Estimated Dietary Eicosapentaenoic Acid and Docosahexaenoic Acid Intakes Determined by Interviewer-Administered Food Frequency Questionnaire Among Older Adults With Mild-to-Moderate Cognitive Impairment or Dementia
Lisa N. Arsenault et al.
AMERICAN JOURNAL OF EPIDEMIOLOGY (2009)
An endogenous regulator of inflammation, resolvin E1, modulates osteoclast differentiation and bone resorption
B. S. Herrera et al.
BRITISH JOURNAL OF PHARMACOLOGY (2008)
How relevant is the ratio of dietary n-6 to n-3 polyunsaturated fatty acids to cardiovascular disease risk? Evidence from the OPTILIP study
Bruce A. Griffin
CURRENT OPINION IN LIPIDOLOGY (2008)
The content of favorable and unfavorable polyunsaturated fatty acids found in commonly eaten fish
Kelly L. Weaver et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2008)
Extremely limited synthesis of long chain polyunsaturates in adults: implications for their dietary essentiality and use as supplements
Melanie Plourde et al.
APPLIED PHYSIOLOGY NUTRITION AND METABOLISM (2007)
An increase in dietary n-3 fatty acids decreases a marker of bone resorption in humans
Amy E. Griel et al.
NUTRITION JOURNAL (2007)
Detrimental effect of eicosapentaenoic acid supplementation on bone following ovariectomy in rats
Raewyn C. Poulsen et al.
PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS (2006)
Dietary ratio of n-6/n-3 PUFAs and docosahexaenoic acid: actions on bone mineral and serum biomarkers in ovariectomized rats
BA Watkins et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2006)
Protective effect of dietary long-chain n-3 polyunsaturated fatty acids on bone loss in gonad-intact middle-aged male rats
CL Shen et al.
BRITISH JOURNAL OF NUTRITION (2006)
RvE1 protects from local inflammation and osteoclast- mediated bone destruction in periodontitis
H. Hasturk et al.
FASEB JOURNAL (2006)
Dietary saturated fat intake is inversely associated with bone density in humans: Analysis of NHANES III
RL Corwin et al.
JOURNAL OF NUTRITION (2006)
Maternal and cord blood long-chain polyunsaturated fatty acids are predictive of bone mass at birth in healthy term-born infants
H Weiler et al.
PEDIATRIC RESEARCH (2005)
(n-3) fatty acids reduce the release of prostaglandin E2 from bone but do not affect bone mass in obese (fa/fa) and lean Zucker rats
RC Mollard et al.
JOURNAL OF NUTRITION (2005)
Repletion with (n-3) fatty acids reverses bone structural deficits in (n-3)-deficient rats
S Reinwald et al.
JOURNAL OF NUTRITION (2004)
Inhibition of osteoporosis due to restricted food intake by the fish oils DHA and EPA and perilla oil in the rat
L Sun et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2004)
Reduced inflammation and tissue damage in transgenic rabbits overexpressing 15-lipoxygenase and endogenous anti-inflammatory lipid mediators
CN Serhan et al.
JOURNAL OF IMMUNOLOGY (2003)
Dietary n-3 fatty acids decrease osteoclastogenesis and loss of bone mass in ovariectornized mice
DX Sun et al.
JOURNAL OF BONE AND MINERAL RESEARCH (2003)
Modulatory effect of omega-3 polyunsaturated fatty acids on osteoblast function and bone metabolism
BA Watkins et al.
PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS (2003)
Novel docosatrienes and 17S-resolvins generated from docosahexaenoic acid in murine brain, human blood, and glial cells -: Autacoids in anti-inflammation
S Hong et al.
JOURNAL OF BIOLOGICAL CHEMISTRY (2003)
Vitamin K intake and bone mineral density in women and men
SL Booth et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2003)
Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease
PM Kris-Etherton et al.
CIRCULATION (2002)
Resolvins: A family of bioactive products of omega-3 fatty acid transformation circuits initiated by aspirin treatment that counter proinflammation signals
CN Serhan et al.
JOURNAL OF EXPERIMENTAL MEDICINE (2002)
Bone mineral density and dietary patterns in older adults: the Framingham Osteoporosis Study
KL Tucker et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2002)
Polyunsaturated fatty acids. Is there a role in postmenopausal osteoporosis prevention
P Albertazzi et al.
MATURITAS (2002)
Linoleic acid-stimulated vascular adhesion molecule-1 expression in endothelial cells depends on nuclear factor-kappa B activation
W Dichtl et al.
METABOLISM-CLINICAL AND EXPERIMENTAL (2002)
Risk factors for longitudinal bone loss in elderly men and women: The Framingham Osteoporosis Study
MT Hannan et al.
JOURNAL OF BONE AND MINERAL RESEARCH (2000)
Effect of dietary protein on bone loss in elderly men and women: The Framingham Osteoporosis Study
MT Hannan et al.
JOURNAL OF BONE AND MINERAL RESEARCH (2000)
Plasma phospholipid arachidonic acid content and calcium metabolism in idiopathic calcium nephrolithiasis
B Baggio et al.
KIDNEY INTERNATIONAL (2000)
Lack of effect of supplementation with essential fatty acids on bone mineral density in healthy pre- and postmenopausal women:: two randomized controlled trials of Efacal® v. calcium alone
EJ Bassey et al.
BRITISH JOURNAL OF NUTRITION (2000)
Dietary fish oil supplementation adversely affects cortical bone morphology and biomechanics in growing rabbits
S Judex et al.
CALCIFIED TISSUE INTERNATIONAL (2000)
Evidence for a gene influencing the TG/HDL-C ratio on chromosome 7q32.3-qter: a genome-wide scan in the Framingham Study
AM Shearman et al.
HUMAN MOLECULAR GENETICS (2000)
Dietary supplementation of arachidonic acid is associated with higher whole body weight and bone mineral density in growing pigs
HA Weiler
PEDIATRIC RESEARCH (2000)
Dietary ratio of (n-6)/(n-3) polyunsaturated fatty acids alters the fatty acid composition of bone compartments and biomarkers of bone formation in rats
BA Watkins et al.
JOURNAL OF NUTRITION (2000)
Share Paper
