Related references
Note: Only part of the references are listed.Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies
Marianne U. Jakobsen et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)
Diet and lifestyle influences on risk of coronary heart disease
Frank B. Hu
CURRENT ATHEROSCLEROSIS REPORTS (2009)
Predictive values of acute coronary syndrome discharge diagnoses differed in the Danish National Patient Registry
Albert Marni Joensen et al.
JOURNAL OF CLINICAL EPIDEMIOLOGY (2009)
Methodological Challenges in the Application of the Glycemic Index in Epidemiological Studies Using Data from the European Prospective Investigation into Cancer and Nutrition
Marit M. E. van Bakel et al.
JOURNAL OF NUTRITION (2009)
Study design, exposure variables, and socioeconomic determinants of participation in diet, cancer and health: A population-based prospective cohort study of 57,053 men and women in Denmark
Anne Tjonneland et al.
SCANDINAVIAN JOURNAL OF PUBLIC HEALTH (2007)
Low-carbohydrate-diet score and the risk of coronary heart disease in women
Thomas L. Halton et al.
NEW ENGLAND JOURNAL OF MEDICINE (2006)
Intakes of whole grains, bran, and germ and the risk of coronary heart disease in men
MK Jensen et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2004)
Case definitions for acute coronary heart disease in epidemiology and clinical research studies - A statement from the AHA council on epidemiology and prevention; AHA Statistics Committee; World Heart Federation Council on epidemiology and prevention; the European Society of Cardiology working group on epidemiology and prevention; Centers for Disease Control and Prevention; and the National Heart, Lung, and Blood Institute
RV Luepker et al.
CIRCULATION (2003)
Carbohydrates, dietary glycaemic load and glycaemic index, and risk of acute myocardial infarction
A Tavani et al.
HEART (2003)
Intake of refined carbohydrates and whole grain foods in relation to risk of type 2 diabetes mellitus and coronary heart disease
SM Liu
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2002)
The glycemic index - Physiological mechanisms relating to obesity, diabetes, and cardiovascular disease
DS Ludwig
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2002)
Dietary glycemic index in relation to metabolic risk factors and incidence of coronary heart disease: the Zutphen Elderly Study
RM van Dam et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2000)
Share Paper
